Ultimate Brunch Sausage Sarnie
Preparation &
Cooking Time
| Prep Time |
|
| Cooking Time |
|
| Total Time |
15 minutes |
| Serves |
2 |
Nutritional Info (per portion)
| Energy |
kcal |
| Protein |
g |
| Fat |
g |
| of which saturates |
g |
| Carbohydrate |
g |
| of which sugars |
g |
| Fibre |
g |
| Salt |
g |
Ingredients
- 6 chipolata sausages
- 6 mushrooms
- 6 cherry tomatoes
- 3 cooked new potatoes
- 2 eggs
How to make it
- Place 6 chipolata sausages in a frying pan and dry fry for 4-5 minutes
- Add 6 mushrooms, halved, 3 cooked new potatoes, thickly sliced and 6 cherry tomatoes, whole, and cook for a further 4-5 minutes
- Roughly halve the ingredients in the pan and then break 1 egg over each half
- Cook for a further 2-4 minutes and then finish off under the grill if egg is too runny
