Toasted Honey Muesli with Summer Fruit Compote

Make your own muesli and top with different fruits to add a different flavour to your morning breakfast.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 20 minutes
Serves 6

Nutritional Info (per portion)

Energy 574 kcal
Protein 15g
Fat 25.5g
of which saturates 2g
Carbohydrate 76g
of which sugars 37g
Fibre 9g
Salt 0.8g
  • Toasted Honey Muesli with Summer Fruit Compote


  • 300g jumbo oats
  • 50g each walnuts, hazelnuts and blanched almonds
  • 4 tbsp sunflower seeds
  • 2 tbsp clear honey
  • 150g sultanas
  • 100g dried apricots chopped
  • Summer Fruit Compote: 250g strawberries quartered, 150g raspberries, 150g blackberries, 100g blueberries

How to make it

  1. Preheat the oven to 220C, gas mark 6
  2. Place the oats, nuts and seeds on a large roasting tin and stir in the honey
  3. Bake for 10 minutes until toasted
  4. Allow to cool before stirring in the fruit
  5. For the Summer Fruit Compote: place all the fruit in a large saucepan and add 2 tbsp water and cook for 3-4 minutes until softened
  6. Spoon over the muesli and serve