Smoked Salmon and Egg Brunch

Everyone deserves a lay-in once a week. This brunch option is light, fresh and very flavoursome.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 20 minutes
Serves 4

Nutritional Info (per portion)

Energy 311 kcal
Protein 27g
Fat 12g
of which saturates 3g
Carbohydrate 25g
of which sugars 5g
Fibre 2.5g
Salt 3.6g
  • Smoked Salmon and Egg Brunch


  • 4 tsp cornflour
  • 300ml semi-skimmed milk
  • 2 tbsp grainy mustard
  • 2 tsp caster sugar
  • 3 tbsp chopped dill or fennel
  • 4 large or 8 small slices of wholemeal bread
  • 4 eggs
  • 200g smoked salmon

Toppings 1