Slap Up Pork Sausage Breakfast

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 35 minutes
Serves 2

Nutritional Info (per portion)

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  • Slap Up Pork Sausage Breakfast


  • 4 rashers dry cured premium bacon
  • 4 premium pork chipolata sausages
  • 1 small bloomer loaf
  • 2 eggs
  • Olive oil
  • Seasoning
  • Mushrooms
  • Cherry tomatoes

How to make it

  1. Preheat the oven to 200C, 400F, Gas Mark 6
  2. Take a small bloomer loaf and cut in 1/2 lengthways, place on foil
  3. Lay rashers of bacon over bread
  4. Add sausages and crack egg into centre of the two sausages
  5. Drizzle with olive oil and season
  6. Add mushrooms and cherry tomatoes
  7. Scrunch foil around the outside of loaf and bake for 20-30 minutes
  8. Serve with extra mushrooms and cherry tomatoes and ketchup of your choice