Sesame, Lemon and Honey Flapjacks

Flapjacks are ideal for a morning on the move. There's no need to skip breakfast when it's this easy.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 30 minutes
Serves 10+

Nutritional Info (per portion)

Energy 170 kcal
Protein 2.5g
Fat 10.5g
of which saturates 5g
Carbohydrate 17g
of which sugars 6g
Fibre 1g
Salt 0g
  • Sesame, Lemon and Honey Flapjacks


  • 100g unsalted butter
  • Pinch of salt
  • 100g clear honey
  • Finely grated zest of 2 lemons
  • 175g porridge oats
  • 50g sesame seeds toasted

How to make it

  1. Preheat the oven to 180C, gas mark 4
  2. Grease and base line an 18cm square shallow baking tin with greaseproof paper
  3. Put the butter, salt, honey and lemon zest in a saucepan and heat gently until the butter has melted
  4. Add the oats and sesame seeds and stir until evenly coated
  5. Turn into the tin and level the surface
  6. Bake for 15 to 20 minutes until pale golden
  7. Leave to cool and cut into 12 fingers

Use an 18-20cm round sandwich tin if you haven't got a square one and cut the biscuits into wedges.