- 50g porridge oats
- 350ml semi-skimmed milk
- Pinch of salt
- Extra milk to serve
- Toasted nuts and seeds with golden syrup
How to make it
Measure the oats, milk, and salt into a saucepan. Bring slowly to the boil, stirring frequently with a wooden spoon.
Cook the porridge slowly for a couple of minutes, then pour into warm bowls (which will prevent it setting instantly).
Pour extra milk around the edge, then add the topping of your choice and serve immediately.
Porridge is a great breakfast for any time of the year. Choose the topping of your choice for an energy packed start to the day.