Sausages with Tomato, Onion & Mushroom Relish

This is a sensational weekend breakfast your family will go wild for.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 45 minutes
Serves 4

Nutritional Info (per portion)

Energy 388 kcal
Protein 12g
Fat 30g
of which saturates 12g
Carbohydrate 17g
of which sugars 17g
Fibre 2g
Salt 0g
  • Sausages with Tomato, Onion & Mushroom Relish


  • 454g pack of thick sausages e.g. Cumberland
  • 250g pack of cherry tomatoes
  • 1 onion sliced
  • 125g sliced mushrooms
  • 1 tbsp olive oil
  • Salt and pepper
  • Wholemeal toast to serve

How to make it

  1. Preheat the oven to 190C, gas mark 5
  2. Place the sausages on a trivet over a roasting tin
  3. Place the vegetables and the oil together in a separate roasting tin and mix well
  4. Roast both the sausages and the vegetables at the same time turning the sausages and stirring the vegetables once during cooking for 40 minutes, or until the sausages are cooked and there is no more pink meat
  5. Season to taste before serving the relish with the sausages and plenty of hot brown toast

If you have any cooked potatoes left over in the fridge, cut them into cubes and add to the vegetables before cooking.