Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 25 minutes
Serves 4

Nutritional Info (per portion)

Energy 600 kcal
Protein 26g
Fat 32g
of which saturates 12g
Carbohydrate 56g
of which sugars g
Fibre 2.5g
Salt g
  • Sausage Breakfast Wrap


  • 450g sausages e.g. Lincolnshire
  • 200g thick cut back bacon cut into thin strips
  • 4 large flour tortillas
  • 150g cherry tomatoes

How to make it

  1. Preheat the grill
  2. Place the sausages in a grill pan on a trivet and cook for 10-15 minutes, or until cooked, turning occasionally
  3. Leave to cool slightly then cut into slices
  4. Add bacon to a non-stick pan and cook for 4-5 minutes until lightly browned
  5. Add the tomatoes and gently cook through for a further 1-2 minutes
  6. Warm the wraps, following pack instructions
  7. Fold the wraps into a cone shape and fill with bacon, tomatoes and sausages