Preparation &
Cooking Time
| Prep Time |
|
| Cooking Time |
|
| Total Time |
25 minutes |
| Serves |
4 |
Nutritional Info (per portion)
| Energy |
600 kcal |
| Protein |
26g |
| Fat |
32g |
| of which saturates |
12g |
| Carbohydrate |
56g |
| of which sugars |
g |
| Fibre |
2.5g |
| Salt |
g |
Ingredients
- 450g sausages e.g. Lincolnshire
- 200g thick cut back bacon cut into thin strips
- 4 large flour tortillas
- 150g cherry tomatoes
How to make it
- Preheat the grill
- Place the sausages in a grill pan on a trivet and cook for 10-15 minutes, or until cooked, turning occasionally
- Leave to cool slightly then cut into slices
- Add bacon to a non-stick pan and cook for 4-5 minutes until lightly browned
- Add the tomatoes and gently cook through for a further 1-2 minutes
- Warm the wraps, following pack instructions
- Fold the wraps into a cone shape and fill with bacon, tomatoes and sausages
