Preparation &
Cooking Time
| Prep Time | |
|---|---|
| Cooking Time | |
| Total Time | 50 minutes |
| Serves | 4 |
Nutritional Info (per portion)
| Energy | 501 kcal |
|---|---|
| Protein | 23g |
| Fat | 23g |
| of which saturates | 7g |
| Carbohydrate | 53g |
| of which sugars | 18g |
| Fibre | 5.5g |
| Salt | 3.5g |
Ingredients
- 454g sausages e.g. Cumberland
- 1 red onion sliced
- 100g cherry tomatoes
- 1 tsp English mustard
- 1 tbsp tomato relish
- 1 tbsp oil
- 8 slices wholemeal bread
How to make it
- Preheat the oven to 200C, gas mark 6
- Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray
- Mix well to coat
- Bake for 40-45 minutes until golden and caramelised, stirring half way through
- Spread the remaining relish over the bread and fill with the sausage and onion mixture