Ingredients
- 50g oatmeal, plus extra for serving
- 450ml semi-skimmed milk
- 2 tbsp heather honey
- 125g pack raspberries
How to make it
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Place the oatmeal, milk and honey into a saucepan
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Bring to the boil over a medium heat, then simmer for 4 to 5 minutes, stirring throughout until thick and creamy
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Remove from the heat and stir in the raspberries until they begin to break up and release their juice
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Spoon into bowls and serve hot with a little oatmeal scattered over the top
Try replacing the raspberries with chunks of fresh pear and add some chopped roasted hazelnuts.
