Raspberry Porridge

Everyone has a favourite porridge topping. One of ours is raspberries.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 7 minutes
Serves 2

Nutritional Info (per portion)

Energy 277 kcal
Protein 12g
Fat 6g
of which saturates 2.5g
Carbohydrate 46g
of which sugars 0g
Fibre 3g
Salt 0g
  • Raspberry Porridge


  • 50g oatmeal, plus extra for serving
  • 450ml semi-skimmed milk
  • 2 tbsp heather honey
  • 125g pack raspberries

How to make it

  1. Place the oatmeal, milk and honey into a saucepan
  2. Bring to the boil over a medium heat, then simmer for 4 to 5 minutes, stirring throughout until thick and creamy
  3. Remove from the heat and stir in the raspberries until they begin to break up and release their juice
  4. Spoon into bowls and serve hot with a little oatmeal scattered over the top

Try replacing the raspberries with chunks of fresh pear and add some chopped roasted hazelnuts.