Ingredients
- 100g jumbo oats
- 100g mixed dried fruits (e.g. 50g dried cranberries, 50g sultanas)
- 25g almonds, roughly chopped
- 1/2 tsp ground cinnamon
- 2 tbsp clear honey
- 200ml semi-skimmed milk
- 2 ripe pears, cored and grated
How to make it
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Preheat the oven to 160C, gas mark 3.
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Mix together the oats, dried fruit, almonds and cinnamon and spread out on a large baking tray.
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Drizzle over the honey and mix to evenly coat.
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Bake for 15 minutes until golden. Allow to cool.
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Stir in the milk and allow to soak, in the fridge ideally, overnight.
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Stir in the grated pears and serve with yogurt or a little extra milk.
Great for on-the-go breakfast, simply place in a sealed pot or container with a little natural yogurt.