- 25g jumbo oats
- 1 tbsp flaked almonds
- 1 tbsp hazlenuts (roughly chopped)
- 2 tsp clear honey
- 3 dried apricots (chopped)
- 1 tbsp dried cranberries
- 150g low fat natural yogurt
How to make it
Dry fry the oats and nuts for about 3 minutes over a medium heat until toasted.
Stir in the honey and dried fruit and allow to cool slightly.
Reserve 1 tbsp of the mixture and stir the rest into the yogurt.
Spoon into a glass and top with the reserved oat mixture before serving.
Try using a flavoured yogurt like strawberry or add fresh fruit for a different taste.