Preparation &
Cooking Time
| Prep Time | |
|---|---|
| Cooking Time | |
| Total Time | 7 minutes |
| Serves | 1 |
Nutritional Info (per portion)
| Energy | 276 kcal |
|---|---|
| Protein | 15.6g |
| Fat | 8.8g |
| of which saturates | 5.2g |
| Carbohydrate | 36g |
| of which sugars | 24g |
| Fibre | 5g |
| Salt | 0.9g |
Ingredients
- 1/2 tsp coffee granules
- 1 heaped tbsp drinking chocolate
- 2 tbsp oats
- 300ml semi-skimmed milk
How to make it
- Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
- Transfer to a blender with the remaining milk and puree until smooth.
- Pour into a tall glass and serve.
For an extra coffee hit, try adding a shot of expresso instead of the granules. Also great served chilled over ice for a refreshing frappe.