|Total Time||7 minutes|
Nutritional Info (per portion)
|of which saturates||5.2g|
|of which sugars||24g|
- 1/2 tsp coffee granules
- 1 heaped tbsp drinking chocolate
- 2 tbsp oats
- 300ml semi-skimmed milk
How to make it
- Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
- Transfer to a blender with the remaining milk and puree until smooth.
- Pour into a tall glass and serve.
For an extra coffee hit, try adding a shot of expresso instead of the granules. Also great served chilled over ice for a refreshing frappe.