Oaty Chocolate Frappe

A delicious breakfast idea for a hot summer's day!

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 7 minutes
Serves 1

Nutritional Info (per portion)

Energy 276 kcal
Protein 15.6g
Fat 8.8g
of which saturates 5.2g
Carbohydrate 36g
of which sugars 24g
Fibre 5g
Salt 0.9g
  • Oaty Chocolate Frappe

Ingredients

  • 1/2 tsp coffee granules
  • 1 heaped tbsp drinking chocolate
  • 2 tbsp oats
  • 300ml semi-skimmed milk

Toppings 1

How to make it

  1. Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
  2. Transfer to a blender with the remaining milk and puree until smooth.
  3. Leave to chill, then pour into a tall glass and serve over ice.

For an extra coffee hit, try adding a shot of espresso instead of the granules.