Ingredients
- 150g butter, softened
- 100g demerara sugar
- 200g rolled oats
- 6 tbsp unsweetened apple juice
- 1 orange - zest only
- 100g raisins
How to make it
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Preheat the oven to 180C, gas mark 4 and grease a 20cm square cake tin
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Cream the butter and sugar until light and fluffy, then work in the oats and add the apple sauce, orange zest and raisins
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Tip into the prepared tin and spread evenly and bake for 25 to 30 minutes until golden brown
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Cool slightly before marking into squares
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Leave to cool in the tin before cutting into squares
Store in an airtight tin.
