Marmalade Glazed Sausage Baps

A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 30 minutes
Serves 4

Nutritional Info (per portion)

Energy 592 kcal
Protein 25.5g
Fat 27.3g
of which saturates 10.5g
Carbohydrate 65.1g
of which sugars 35.2g
Fibre 3.7g
Salt 3.1g
  • Marmalade Glazed Sausage Baps


  • 8 sausages e.g. Cumberland or Lincolnshire
  • 1 red onion sliced
  • 4 tbsp fine cut orange marmalade
  • 4 white wholemeal baps
  • Watercress (to serve)

How to make it

  1. Preheat the oven to 200C, gas mark 6
  2. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season
  3. Bake for 25-30 minutes until golden
  4. Meanwhile, toast the baps
  5. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions

Delicious with a little mustard or tomato ketchup and sliced tomatoes.