Marbled Fruit Porridge

On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.

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Ingredients

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 7 minutes
Serves 1

Nutritional Info (per portion)

Energy 373 kcal
Protein 19g
Fat 10g
of which saturates 3.8g
Carbohydrate 55g
of which sugars 18g
Fibre g
Salt g
  • Marbled Fruit Porridge

Ingredients

  • 50g porridge oats
  • 350ml semi-skimmed milk
  • 1 tbsp fruit compote or puree
  • Fresh seasonal fruit to serve (e.g. raspberries)

How to make it

  1. Place the oats and milk in a small saucepan and bring to the boil.
  2. Simmer for 3-4 minutes, stirring occasionally.
  3. Stir through the fruit puree to create a marbled effect.
  4. Top with fresh fruit to serve.

Try a variety of fruit purees or compotes and mix and match with your favourite fruits and what is in season. For extra sweetness add a little more fruit puree or compote.