- 50g jumbo oats
- 1 banana
- 50g 0% fat greek-style yogurt
- 350ml semi-skimmed milk
- 2 tsp clear honey
How to make it
Place the oats in a saucepan
Mash half the banana and mix with the yogurt (keep 1 tbsp aside), milk and 1 tsp honey then pour over the oats
Heat to just below boiling and simmer gently for 7-8 minutes, stirring
Pour into a bowl, slice the remaining banana and scatter on top, add
the 1 tbsp Greek yogurt and drizzle over the remaining honey.
Swap the banana for raspberries when in season.