- 75g plain flour
- 50g wholemeal plain flour
- 1 large egg
- 350ml semi-skimmed milk
- 100g granola
- 2 tbsp rapeseed oil
- 2 pink grapefruit
- 2 tbsp honey
How to make it
Place the flours in a large bowl and whisk in the egg, then gradually
whisk in the milk to form a batter. Stir in the granola.
Heat a little oil in an 18cm based frying pan and add a ladle of the
batter until the base is covered. Cook for 1 minute or until golden,
flip over and cook the same on the other side. Repeat to make 8
pancakes and keep them warm separated by squares of baking parchment.
Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice.
Fill the pancakes with the segments and a drizzle of honey and fold into quarters.
Try replacing the granola with toasted oats or muesli and try
experimenting with different fruit fillings. You could make the batter
the night before to save time in the morning.