Fruity Granola with Rhubarb

Prepare this delicious breakfast the night before, so all you need to do in the morning is to serve the granola with the poached rhubarb and enjoy!

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Ingredients

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 20 minutes
Serves 6

Nutritional Info (per portion)

Energy 535 kcal
Protein 15.1g
Fat 16.2g
of which saturates 2.1g
Carbohydrate 88g
of which sugars 31g
Fibre 9.7g
Salt 0.1g
  • Fruity Granola with Rhubarb

Ingredients

  • 450g jumbo porridge oats
  • 50g flaked almonds
  • 75g mixed seeds
  • 1 tbsp honey
  • 200g dried fruit, e.g. sultanas, cranberries and chopped figs
  • 400g rhubarb, cut into 3cm pieces
  • 2 tbsp caster sugar