Eggy Brekkie Bread with Fruit Kebabs

The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 16 minutes
Serves 2

Nutritional Info (per portion)

Energy 306 kcal
Protein 12.8g
Fat 8.3g
of which saturates 3.4g
Carbohydrate 48g
of which sugars 26g
Fibre 2.5g
Salt 0.9g
  • Eggy Brekkie Bread with Fruit Kebabs


  • 1 medium egg
  • 1 tbsp semi-skimmed milk
  • 4 slices brioche
  • Selection of fruit (e.g. grapes, banana, strawberries, apple)
  • 150ml fat free natural yoghurt
  • 1 tbsp clear honey

Toppings 1

How to make it

  1. Beat the egg and milk together and soak the brioche in it.
  2. Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
  3. Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
  4. Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.

Try using a thick slice of white farmhouse bread instead of the brioche.