Preparation &
Cooking Time
| Prep Time | |
|---|---|
| Cooking Time | |
| Total Time | 7 minutes |
| Serves | 2 |
Nutritional Info (per portion)
| Energy | 209 kcal |
|---|---|
| Protein | 12.1g |
| Fat | 6.1g |
| of which saturates | 0g |
| Carbohydrate | 28.1g |
| of which sugars | 0g |
| Fibre | 0.8g |
| Salt | 0.4g |
Ingredients
- 100g rolled oats
- 50g dried cranberries
- Qtr tsp mixed spice
- 2 tbsp cranberry sauce
- 700ml semi skimmed milk
Toppings 1
How to make it
- Place all the ingredients in a saucepan and bring to the boil
- Simmer for 4-5 minutes, stirring occasionally until thickened
- Serve with a tsp of cranberry sauce and a sprinkling of mixed spice
Use frozen whole cranberries with 2 tbsp sugar instead of the dried cranberries and cranberry sauce.