Ingredients
- 1 ripe pear covered and diced
- 250g rhubarb sliced
- 100g blackberries
- 25g caster sugar
- 2 tbsp oats
- 2 cinnamon and raisin bagels
How to make it
- Place all the fruit and sugar in a medium saucepan with 1 tbsp water
- Bring to the boil and cook covered for 5-6 minutes until softened but chunky
- Add the oats and cool
- Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides
- Serve with the fruit compote
Replace
the rhubarb with fresh plums and add some ground cinnamon to the
compote. Serve with low fat natural yogurt. Making the compote ahead of
time makes this an ideal breakfast for taking to work.
