Chocolate Granola

This is an easy and luxurious breakfast recipe which can be made ahead and kept in an airtight container for up to two weeks.

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 15 minutes
Serves 4

Nutritional Info (per portion)

Energy 431 kcal
Protein 10g
Fat 19g
of which saturates 2.5g
Carbohydrate 58g
of which sugars 21g
Fibre g
Salt 0.5g
  • Chocolate Granola


  • 200g jumbo oats
  • 75g walnut pieces roughly chopped (or other nuts such as macadamia)
  • 1 tsp cocoa powder
  • 100g raisins
  • 25g plain chocolate chips

How to make it

  1. Preheat the oven to 180C, gas mark 4.
  2. Place the oats, walnuts and cocoa in a large baking tray and spread evenly out.
  3. Bake for 5 minutes.
  4. Allow to cool.
  5. Stir in raisins and chocolate chips.
  6. Serve with milk topped with sliced banana.

You could swap the cocoa with drinking chocolate and try either milk or white chocolate chips. For added indulgence add extra chocolate chips or nuts.