Cheese & Onion Waffles with Sausages

Saturday breakfasts don’t get much better than this. It's fun to make and super tasty to enjoy.

« Back to recipes

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 30 minutes
Serves 4

Nutritional Info (per portion)

Energy 603 kcal
Protein 34g
Fat 27g
of which saturates 11g
Carbohydrate 61g
of which sugars 9g
Fibre 4.5g
Salt 0.9g
  • Cheese & Onion Waffles with Sausages


  • 6 Lincolnshire sausages
  • 8 rashers unsmoked Wiltshire bacon
  • 4 ripe vine tomatoes halved
  • 250g flour
  • 1.5 tsp baking powder
  • Half red onion finely chopped
  • 50g West Country Cheddar Cheese grated
  • 2 large eggs lightly beaten
  • 250ml semi-skimmed milk
  • 2 tsp rapeseed oil or butter

How to make it

  1. Preheat the oven to 190C, gas mark 5
  2. Place the sausages on non-stick baking tray and cook for 12 minutes
  3. Add the bacon and tomato halves and continue to cook for 10 to 12 minutes until the sausages are thoroughly cooked and the bacon is crispy
  4. Meanwhile, make the batter for the waffles
  5. Sift the flour and baking powder into a large bowl
  6. Make a well in the centre and stir in the onion and cheese
  7. Mix the eggs into the milk and pour it into the well
  8. Season, mix well and set aside
  9. Heat the waffle iron and grease with butter if necessary
  10. Once hot, add large spoonfuls of the batter
  11. Cook for 4 to 5 minutes until cooked through and transfer to warm plates
  12. Cut the sausages in half and layer in the waffles with the bacon and tomatoes

If you do not have a waffle iron, you can use the batter to make pancakes, cook them in a large non stick frying pan for 2 to 3 minutes on each side.