Charleston Sausage Brunch

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 20 minutes
Serves 6

Nutritional Info (per portion)

Energy kcal
Protein g
Fat g
of which saturates g
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of which sugars g
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  • Charleston Sausage Brunch


  • 450g pork and apple sausages
  • 170g plain flour
  • 100g Polenta commeal
  • Pinch of salt
  • 2 tsp baking powder
  • 1/2 bicarbonate of soda
  • 2 eggs
  • 250ml buttermilk
  • 25g butter
  • 100g sweetcorn
  • Oil
  • Maple syrup

How to make it

  1. Place sausages under a preheated grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through
  2. Place in a large bowl the flour, polenta, salt, baking powder and bicarbonate of soda
  3. Mix together and make a well in the centre
  4. Add the eggs and using a whisk gently combine the eggs with the dry ingredients
  5. Slowly add the buttermilk and whisk until you have a smooth batter
  6. Add the melted butter and sweetcorn
  7. Heat a little oil in a pan
  8. Place a large spoonful of the mixture into a hot pan
  9. The mixture will spread slightly and then set and brown
  10. Turn over after 1-2 minutes until golden brown on both sides
  11. Cook the mixture in batches and keep the 'fritters' warm
  12. Serve the sausages with the fritters and a good glug of maple syrup.