Charleston Sausage Brunch

How to make it

1. Place sausages under a preheated grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through
2. Place in a large bowl the flour, polenta, salt, baking powder and bicarbonate of soda
3. Mix together and make a well in the centre
4. Add the eggs and using a whisk gently combine the eggs with the dry ingredients
5. Slowly add the buttermilk and whisk until you have a smooth batter
6. Add the melted butter and sweetcorn
7. Heat a little oil in a pan
8. Place a large spoonful of the mixture into a hot pan
9. The mixture will spread slightly and then set and brown
10. Turn over after 1-2 minutes until golden brown on both sides
11. Cook the mixture in batches and keep the 'fritters' warm
12. Serve the sausages with the fritters and a good glug of maple syrup.