Breakfast Topped Bread

For a great family brunch recipe at the weekend, give this breakfast topped bread a try - guaranteed to fill you up!

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 65 minutes
Serves 6

Nutritional Info (per portion)

Energy 280 kcal
Protein 14.8g
Fat 10.8g
of which saturates 4.6g
Carbohydrate 32.8g
of which sugars 2g
Fibre 1.8g
Salt 0.8g
  • Breakfast Topped Bread


  • 250g mixed grain bread mix
  • 2 tbsp tomato puree
  • 2 tomatoes, sliced
  • 3 flat mushrooms peeled and sliced
  • 75g cheese grated e.g. Cheddar
  • 4 medium eggs
  • 2 slices smoked back bacon or ham chopped

How to make it

  1. Preheat the oven to 200C, gas mark 6
  2. Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough
  3. Allow to rest for 5 minutes
  4. Knead again and roll out to a 28cm circle
  5. Place on a lightly greased baking tray and cover with clingfilm
  6. Leave in a warm place for 30-40 minutes
  7. Spread the tomato puree over the pizza base and top with the tomatoes
  8. Scatter over the mushrooms and cheese
  9. Make 4 wells in the topping and crack in the eggs
  10. Scatter over the bacon
  11. Bake for 20 minutes until golden

Great for using up left over sausages, simply slice and scatter over the pizza base instead of bacon. White or wholemeal bread mix or pizza mix can be used as an alternative. For a vegetarian option, increase the mushrooms to 4 and add a sliced red onion.