Ingredients
- 250g mixed grain bread mix
- 2 tbsp tomato puree
- 2 tomatoes, sliced
- 3 flat mushrooms peeled and sliced
- 75g cheese grated e.g. Cheddar
- 4 medium eggs
- 2 slices smoked back bacon or ham chopped
How to make it
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Preheat the oven to 200C, gas mark 6
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Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough
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Allow to rest for 5 minutes
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Knead again and roll out to a 28cm circle
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Place on a lightly greased baking tray and cover with clingfilm
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Leave in a warm place for 30-40 minutes
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Spread the tomato puree over the pizza base and top with the tomatoes
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Scatter over the mushrooms and cheese
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Make 4 wells in the topping and crack in the eggs
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Scatter over the bacon
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Bake for 20 minutes until golden
Great for using up left over sausages, simply slice and scatter over the
pizza base instead of bacon. White or wholemeal bread mix or pizza mix
can be used as an alternative. For a vegetarian option, increase the
mushrooms to 4 and add a sliced red onion.