Breakfast Egg & Bacon Club

A real classic, this breakfast club sandwich will put a smile on your face. Perfect for impressing friends who come to stay and ideal for those mornings after the night before!

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 35 minutes
Serves 4

Nutritional Info (per portion)

Energy 643 kcal
Protein 34g
Fat 32g
of which saturates 8.7g
Carbohydrate 49g
of which sugars 8.4g
Fibre 9.5g
Salt 4.5g
  • Breakfast Egg & Bacon Club


  • 400g cherry tomatoes, on the vine
  • 1 tbsp spray oil
  • 8 rashers smoked back bacon
  • 4 medium eggs
  • 12 slices wholemeal farmhouse bread, toasted
  • 4 tbsp reduced fat cream cheese
  • 25g watercress
  • 2 tbsp low fat mayonnaise

Toppings 1

How to make it

  1. Preheat the oven to 200C, gas mark 6.
  2. Place the tomatoes on the vine in a small roasting tin and spray with oil. Roast for 15-20 minutes. Once cooked remove from the vine.
  3. Meanwhile, grill the bacon for 4-5 minutes or until crispy. Fry the eggs in a non-stick pan with some spray oil for 2-3 minutes.
  4. Spread 4 slices of the toast with the cream cheese and top with the watercress then the bacon.
  5. Spread a further 4 slices of toast with the mayonnaise and top with the tomatoes and then the egg.
  6. Add the remaining 4 slices of toast and secure with a wooden skewer.

You might prefer to try poached or scrambled eggs. You can also try this with other types of bread or a breakfast muffin.