Blueberry and Oat Muffins

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 45 minutes
Serves 10+

Nutritional Info (per portion)

Energy 187 kcal
Protein 3.7g
Fat 6.3g
of which saturates 0.7g
Carbohydrate 31g
of which sugars 13.8g
Fibre 0.8g
Salt 0.3g
  • Blueberry and Oat Muffins


  • 200g plain flour
  • 50g oats + 1tbsp
  • 2 tsp baking powder
  • 150g light muscovado sugar
  • 1 medium egg, beaten
  • 284ml carton buttermilk
  • 4 tbsp rapeseed oil
  • 125g blueberries

Toppings 1

Toppings 2

Toppings 3

How to make it

  1. Preheat the oven to 180oC, gas mark 4. Place 12 paper cases in a muffin tray.
  2. Mix together the flour, oats, baking powder and sugar in a large bowl.
  3. In a separate bowl mix together the egg, buttermilk and oil and stir into the flour until combined, then stir in the blueberries.
  4. Spoon mixture into the paper cases and sprinkle over the remaining 1 tbsp oats. Bake for 25-30 minutes until golden.

Ideal for freezing.