Big Sharing Banger Breakfast

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Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 55 minutes
Serves 4

Nutritional Info (per portion)

Energy kcal
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of which saturates g
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of which sugars g
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  • Big Sharing Banger Breakfast


  • 454g Chunky Pork Cumberland Sausages
  • 4 large mushrooms (stalks removed)
  • 4 new potatoes, sliced
  • 2 large sprigs of fresh thyme
  • 2 tbsp rapeseed oil
  • 8 cherry tomatoes
  • 4 eggs
  • Butter
  • Seasoning

How to make it

  1. Preheat the oven to Gas Mark 5, 190C, 375F.
  2. Places the sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan.
  3. Drizzle over oil and season.
  4. Bake for 20-30 minutes until sausages are starting to colour.
  5. Remove from the oven and add the tomatoes.
  6. Crack each egg into the centre of each mushroom.
  7. Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.
  8. Serve with dunking toast wedges.