Big Sharing Banger Breakfast
Preparation &
Cooking Time
| Prep Time |
|
| Cooking Time |
|
| Total Time |
55 minutes |
| Serves |
4 |
Nutritional Info (per portion)
| Energy |
kcal |
| Protein |
g |
| Fat |
g |
| of which saturates |
g |
| Carbohydrate |
g |
| of which sugars |
g |
| Fibre |
g |
| Salt |
g |
Ingredients
- 454g Chunky Pork Cumberland Sausages
- 4 large mushrooms (stalks removed)
- 4 new potatoes, sliced
- 2 large sprigs of fresh thyme
- 2 tbsp rapeseed oil
- 8 cherry tomatoes
- 4 eggs
- Butter
- Seasoning
How to make it
- Preheat the oven to Gas Mark 5, 190C, 375F.
- Places the sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan.
- Drizzle over oil and season.
- Bake for 20-30 minutes until sausages are starting to colour.
- Remove from the oven and add the tomatoes.
- Crack each egg into the centre of each mushroom.
- Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.
- Serve with dunking toast wedges.
