Ingredients
- 200g self-raising flour
- 25g oats
- 75g light brown muscovado sugar
- 3 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs lightly beaten
- 25g melted butter
- 125ml semi-skimmed milk
How to make it
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Preheat the oven to 200C, gas mark 6
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Line a 12 hole muffin tin with muffin cases
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Sift the flour into a large bowl and mix in the oats and sugar
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In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk
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Stir into the flour mixture
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Spoon into the muffin cases and bake for 20 minutes or until golden
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Cool on a wire rack
Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.
