Banana and Honey Breakfast Loaf

Make in advance and enjoy this great breakfast recipe which can be taken to eat on-the-go during your hectic morning so you don't have to skip breakfast.

Preparation &
Cooking Time

Prep Time
Cooking Time
Total Time 55 minutes
Serves 10+

Nutritional Info (per portion)

Energy 205 kcal
Protein 4g
Fat 7.5g
of which saturates 4g
Carbohydrate 32g
of which sugars 17g
Fibre 2g
Salt 0.4g
  • Banana and Honey Breakfast Loaf


  • 75g butter softened
  • 75g caster sugar
  • 1 large egg beaten
  • 225g wholemeal flour
  • 2 tsp baking powder
  • 3 medium ripe bananas
  • 2 tbsp clear honey

How to make it

  1. Preheat the oven to 180C, gas mark 4
  2. Grease and base line a 1kg loaf tin
  3. Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg
  4. Mix the flour and baking powder together and fold into the butter mixture
  5. Stir in the bananas and honey
  6. Spoon into the prepared tin and bake for 40-45 minutes or until firm to the touch and a skewer comes out clean
  7. Allow to cool slightly before removing from the tin